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Sunday, October 28, 2012

Last Minute Easy Cat Ears Costume Tutorial

Posted on 11:17 AM by Unknown

This isn't a crafty blog, but I came up with this quick way to make cat ears for my four month old baby's kitty costume and I figured it should be shared.  The Eat Make Grow Blog Hop is bringing out my crafty side.  I'm pretty thrilled with how adorable these kitty ears are for a Halloween costume.  We had a pumpkin carving party yesterday and she was a big hit.  I have the party menu up on Pinterest if you're more interested in the food.

To make the ears I cut the points of the collar off a black dress shirt, hand sewed them onto a black headband and then outlined with pink embroidery floss.  To make this costume work you don't need a kitty face onesie, a black shirt would work just as well.  Use eyeliner to draw on whiskers and pink lipstick on the nose and you're good to go.  If you have a little one, I'm not sure at what age make-up is safe.  I'll leave that up to you to figure out.

Here's how I made the kitty ears. 


These are the materials:


  1. Black headband
  2. Black dress shirt with collar to cut up
  3. Pink embroidery floss
  4. Black thread
  5. Scissors
  6. 1 needle for embroidery, 1 for thread
I got the dress shirt from a thrift store for 50 cents.  The baby headbands were a couple bucks for a multi-color pack of six from a drug store.  The pink embroidery floss and black thread I had on hand.  


Since I didn't think about writing this up as a tute I didn't take any pictures as I was making it, but you can see above how the ear is made by cutting off the point of the collar.  It works great because they are already  finished.  


Then I hand sewed the ears on to the headband with the black thread.  I eyeballed where the ears should be by putting the headband on the baby and marking with a straight pin.  The ears will curl forward on their own because of the curve of the head.  

Then I took the pink embroidery floss and outlined with big loose stitches.  That's it.  Not difficult if you can get a hold of the materials.  Start to finish it took me about 10 minutes once I had everything I needed. I actually did it while nursing the baby right before the party started. 


Here's the whole costume:


She had some green legging.  She didn't need them because it wasn't that cold.
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Thursday, October 25, 2012

Eat Make Grow Thursday Blog Hop #13

Posted on 4:00 AM by Unknown

Welcome to this week's Eat Make Grow Blog Hop where you share what you have been eating with your family, growing in your garden or making with all your creative impulses. Eat Make Grow is a collective link party that is shared across three blogs and runs every Thursday-Tuesday. Whichever blog that you choose to link up your post, it will show up on all three sites! Eat Make Grow is a way to share with many people posts about your domestic doings, whether that’s growing veggies, hosting parties, sewing, mixing up cleaning supplies, or trying out a new recipe. We want to learn about it! Every week, we will feature the most popular link, and one chosen by the host. This week, your host is Foy!

Your Hosts
Foy from Garden. Cook. Write. Repeat.
Miranda from Pocket Pause
Marigold from Hideous! Dreadful! Stinky!

Here are the rules:

No big corporation or business advertising or promotional posts. Let’s not dilute Eat Make Grow with junky posts. We don’t mind helping out the little home grown businesses of independent bloggers or handmade merchants (Etsy, etc.).
Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog:

 
It's the last week of October!  I saw Christmas displays out in the store.  I am not ready.  I refuse to participate in any type of winter activity until after Halloween, for that matter, until after Thanksgiving! Which is why I *had* to choose a seasonally appropriate post to feature:


Christine at These Light Footsteps made this fantastic bat costume!  She also has a tutorial for making bat napkin rings as well as information about why bats aren't that scary.  I agree bats are neat creatures and they are cute.  Hop on over to her blog and learn more about bats.

The link that got the most clicks was from A Life Unprocessed:


Mellow shares how her family shops without going to a chain grocery store.  I've been wondering about doing the same myself.  I thought maybe we'd have to give up eating bananas and other exotic food that can't be grown near by, but she has a solution.  I also want to build my own pantry shelves to store big bins of dry goods like she has in her garage.  You should go read the whole post.

Is one of these featured posts yours? Grab our “Featured Blogger” button to post on your blog and show off how cool you are. You can also visit our Pinterest Eat Make Grow Featured Bloggers pin board to see some of our past favorites.




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Monday, October 22, 2012

Vegetable Garden Design Inspiration - Le Potager

Posted on 1:45 PM by Unknown
Le Potager Garden

We bought a Victorian house in June that sits on a quarter acre lot.  There is a large grassy area right next to the garage.  The perfect place to plot our very own Potager garden.

Le Potager is a 12-century French style of kitchen garden.  It creates an enclosed space that maximizes the area for growing food while maintaining beauty and grace.  Think of it as the formal bed shapes of a knot garden with the whimsy of a cottage garden and the practicality of a kitchen garden.



A  modern Canadian take on the Potager

I have begun the design process for this space in our side yard.  I am a trained horticulturist which means I am very good at taking care of a garden, but I have very limited design experience.  There's no time like the present to learn! My own yard is the perfect place to experiment. I have worked with landscape architects as they designed for the public gardens and arboretum I have worked for so I know the first thing to do is define goals and make a plan.  That's what this post is about.  Once I have finalized the design I'll put up another post.

I started by asking myself what do I want out of this garden?

Desires:
  • Produce food for my family
  • Attractive and in keeping with the style of our house
  • Fence to keep out bunnies and other critters
  • Place for people
  • Beehive for pollination and honey
  • Excellent soil - raised beds
  • Composting area

After writing out this list I realized a potager garden would be the perfect fit.  Potagers are contained, pretty and are compact places to grow lots of veggies.  

Then I broke down some of these goals further.  

What food do I want to produce?

I am able to get seasonal produce through the summer from Hawkin's CSA.  I'd like to grow produce I can freeze or put in cold storage for the winter.  And there are somethings the CSA doesn't produce like sweet potatoes, rhubarb and tree fruit that I'd like to grow.  

I'd like to have:
  • Asparagus
  • Rhubarb
  • Sweet Potatoes
  • Onions (red, white, garlic, leeks)
  • Winter squash (acorn, butternut, delicata)
  • Carrots
  • Greens (Kale, Chard, Lettuce)
  • Peaches
  • Cherries
  • Tomatoes (Sun golds, San Marzano) 
  • Blueberries
  • Annual Herbs
  • Broccoli
  • Brussels Sprouts
  • Beets
  • Cabbage

What space do I want for people in this garden?  

While a garden is a place for growing plants it is equally a place for people.  When there is no place for people it becomes uninviting.  

I'd like a space to work from like a picnic table or potting bench.  Although perhaps I'll include that over by the patio where the grill is so it can double as counter space when cooking.  

Isn't this design from Mother Earth News clever?  The water from the outdoor sink drains into the compost helping it breakdown faster.  

I also have a daughter and I'd like a place for her to play.  Perhaps her own little garden square, sandbox or how about this vine covered teepee?  Our garden should be a space that is welcoming to the whole family.

Photo from Joyful Toddlers

I also adore the idea of building our own tiny house.  It's years in the future, but I'd like to include it in the plan now. 

Tumbleweed Tarleton Tiny House

We'd probably go for a portable one like the Tumbleweed Tarlton, so we could travel in the summer with it. And when we aren't traveling it would be a nice guest house and provide a focal point on the north side of the garden.  It would function something like this in the landscape:

Michael Devine's garden inspired by the potager.

I'd also consider using the same idea of a structure at the back of the garden for a green house or cold frame.  (n.b. When designing a vegetable garden put the tallest things on the north side of your garden so they don't shade out all your sun loving veggies.)

I asked my husband to make me a to scale map of our property.  He's an art professor and with the aid of Google Maps and PhotoShop he made a foot print of our house and yard in a couple hours.  I've been using it to sketch concepts for the garden area.  Here's the area I'd like to put the veggie garden:

Here's the space as seen from the side walk looking back to the garage.  

Now that I have all my inspiration set it's time to start sketching.  My goal is to sketch ten potential layouts and then evaluate to make the final garden design.  Hopefully I can get that done this week so we can put in a couple beds before the ground freezes!

What veggie gardens inspire you? How did you plan your garden?

For more inspiration check out my Vegetable Garden Design - Le Potager
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Thursday, October 18, 2012

Eat Make Grow Thursday Blog Hop #12

Posted on 4:00 AM by Unknown

Welcome to this week's Eat Make Grow Blog Hop where you share what you have been eating with your family, growing in your garden or making with all your creative impulses. Eat Make Grow is a collective link party that is shared across three blogs and runs every Thursday-Tuesday. Whichever blog that you choose to link up your post, it will show up on all three sites! Eat Make Grow is a way to share with many people posts about your domestic doings, whether that’s growing veggies, hosting parties, sewing, mixing up cleaning supplies, or trying out a new recipe. We want to learn about it! Every week, we will feature the most popular link, and one chosen by the host. This week, your host is Marigold!

Your Hosts
Miranda from Pocket Pause
Foy from Garden. Cook. Write. Repeat.
Marigold from Hideous! Dreadful! Stinky!

Here are the rules:

No big corporation or business advertising or promotional posts. Let’s not dilute Eat Make Grow with junky posts. We don’t mind helping out the little home grown businesses of independent bloggers or handmade merchants (Etsy, etc.).
Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog:



Woo hoo- today's hop gets us to a full dozen hops! Too bad it's not Easter, or i'd make some stupid pun about bunnies or plastic eggs or something.... Instead i'll send out a spooky THANK YOU to all the great bloggers and readers who have helped make Eat Make Grow totally awesome. I found a bunch of really cool blogs to visit this past week, many of them featuring the ingredient of the season: pumpkin! I love pumpkin in all its squashy forms from acorn to delicata (though i do not trust spaghetti) and i love cooking with pumpkin because it's so versatile. From healthy harvest bread to naughty whoopie pies, pumpkin was the star of last week's hop.

And here are the stars from last week's bloggers:


Okay, okay - our most popular post did not actually include pumpkin as an ingredient... but the color scheme fits! Real Food Forager shared her gorgeous poached pears with us, along with some great nutritional info on the worthiness of pears in our diet. I think the spiced syrup she used would be delish on some roasted pumpkin, too!


Just look at that bread, would you? Moist, appley and just plain drool-worthy. In my opinion, anyway. I picked Wholemade Goodness's Autumn Harvest Bread as my favorite post from last week's hop. I was even inspired to make a loaf of my own! I actually tweaked the recipe quite a bit, (ommitting the bananas as i'm pretty sure bananas do not grow anywhere near Philomath, and that's just how i roll) and added some local hazelnuts, but i still thank this photo for the inspiration to get out the loaf pan. I hope you will too!

Is one of these featured posts yours? Grab our “Featured Blogger” button to post on your blog and show off how cool you are. You can also visit our Pinterest Eat Make Grow Featured Bloggers pin board to see some of our past favorites.




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Wednesday, October 17, 2012

San Marzano - The Best Tomato

Posted on 7:42 PM by Unknown

The Best Tomato is a big claim so let me give it credence.  San Marzanos are:
  • Prolific
  • Sweet
  • Plum sized
  • Disease resistant
  • Less seedy than most
  • Indeterminate (continuous producers)
  • Heirloom (open pollinated)
  • The only tomatoes that can be used in Vera Pizza Napoletana (True Italian Neapolitan Pizza)


San Marzano tomatoes are good for:
  • BLTs
  • Salads
  • Paste
  • Sauce
  • Dehydrating
  • Pizza
  • Salsa
The only draw back I can think of is they are a little slower to come on than some tomatoes.  You'll need at least 85 days from seed to fruit.  Depending on your location you may need to start the plants inside.  Once San Marzanos start producing, get your harvest baskets ready because there will be a lot.  


That's two 9x13 pans and two 1.5 gallon ice-cream buckets full.  Look at how beautiful and perfect they are.  Not a crack on a one!  


Those tomatoes above are not San Marzanos.  That is what you won't get.  You will not get big ugly cracks that will cost part of your fruit and be an entry for fungus and rot.  


What you will get are big bushy plants that would benefit from staking.  They will reach six feet tall if you give them enough support.  


Above is the Squeezo strainer hand crank I borrowed from Hawkin's Farm. I'm canning San Marzanos for them.  Hawkin's is responsible for introducing me to the San Marzano.  

As you can see you won't even have to core San Marzaonos just cut them in half and crush them to make sauce.  Can you see how thick the pulp is?  It is almost as thick as applesauce.  That means less time cooking it down to make sauce or paste.  If you like you can use the crushed tomatoes straight up as a rustic pizza sauce.  The flavor is excellent.  

San Marzanos are my favorite tomatoes.  I'm not the only one.  Look at how much a can of these costs!  

You should plant them in your garden next year!  Did I convince you?  What's your favorite tomato variety to grow?

Seed sources:
  • Johnny's Select Seeds
  • Sustainable Seed Company
  • Henry Field's Seed and Nursery Co.

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Thursday, October 11, 2012

Eat Make Grow Thursday Blog Hop #11

Posted on 6:06 AM by Unknown

Welcome to this week's Eat Make Grow Blog Hop where you share what you have been eating with your family, growing in your garden or making with all your creative impulses. Eat Make Grow is a collective link party that is shared across three blogs and runs every Thursday-Tuesday. Whichever blog that you choose to link up your post, it will show up on all three sites! Eat Make Grow is a way to share with many people posts about your domestic doings, whether that’s growing veggies, hosting parties, sewing, mixing up cleaning supplies, or trying out a new recipe. We want to learn about it! Every week, we will feature the most popular link, and one chosen by the host. This week, your host is Marigold!

Your Hosts
Marigold from Hideous! Dreadful! Stinky!
Miranda from Pocket Pause
Foy from Garden. Cook. Write. Repeat.

Here are the rules:

No big corporation or business advertising or promotional posts. Let’s not dilute Eat Make Grow with junky posts. We don’t mind helping out the little home grown businesses of independent bloggers or handmade merchants (Etsy, etc.).
Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog:

Hello, all! Marigold of Hideous! Dreadful! Stinky! here. I have to say, you guys are really getting me into the Autumn spirit with all of the yummy recipes and spooky crafts that popped up on last week's hop! There were all kinds of pumpkin and cinnamon and apple and stew stuff happening. I like it!

One quick thing I'd like to mention before sharing this week's features. Did you guys know that in addition to our Featured Bloggers Pinterest board, we also have an Eat Make Grow Posts That Inspire Pinterest board? Throughout the week, Foy, Miranda and I all pin our favorites to this board so that we can share our favorites with each other and our followers. So even if your post isn't featured here on the blogs, your recipes and projects may be getting pinned and repinned :)

Let's get to this week's features:


This week's most visited link was Odd Little Creatures by Bella of ArtClubBlog. These creepy-cute creatures made me smile.  I love that it is low-concept and super easy with a perfectly spooky effect! Check out the simple how-to on the ArtClubBlog.


So, first, I should confess that I am on an empty stomach as I choose this week's host's choice post. I have been absolutely drooling over all of the delicious recipes you guys linked up! But in the end, I had to pick these Better-for-You Burger Buns from Denise of Whole Made Goodness. I love, love, love homemade bread. Maybe it's because my grandmothers were such skilled bakers, but the smell of baking bread, the warmth of that first bite...perfection! This recipe is gorgeous. She shows us an interesting technique for rolling the buns to give your bread a beautiful, airy texture. I'm excited to try this one!

Is one of these featured posts yours? Grab our “Featured Blogger” button to post on your blog and show off how cool you are. You can also visit our Pinterest Eat Make Grow Featured Bloggers pin board to see some of our past favorites.




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Sunday, October 7, 2012

Sugar Free Apple Sauce is Easy and Makes Good Baby Food - Recipe

Posted on 6:29 PM by Unknown

It turns out apple sauce is really easy to make.  So easy I debated not writing a post about it.  Then I thought it's simple and that's why ya'll should know about it.


There are no apples around here.  We had an unseasonably warm spring.  We kept walking around without jackets on in March and April going, "It's so nice".  The whole time we were holding our breath waiting for the snap back abruptly into winter.  Then it did happen right as the fruit trees were blooming and just like that the flowers were frosted and there would be no apples, peaches or pears in northeast Indiana for 2012.

We visited a local apple orchard when Jeff's brother and sister in-law came to visit at the end of September.  We knew there would be no apples to pick, but we went anyways for their cider tasting.  McClure's Orchard in Indiana offers 24 kinds of hard cider and wine as well as 3 sweet ciders.  We couldn't pass that up!

Tasting glasses ready at McClure's Orchard.
Now I'm wondering if we could brew our own cider.  I love the champagne-like, aply named Celebration cider and Jeff was a big fan of the Grandpa's Bourbon Barrel Aged.  Both tasted nothing like the sweet stuff I think of as cider.

Back to the apple sauce.  They didn't have apples to pick at the orchard but they did have lots bought in from small orchards in neighboring states.  I got a half bushel of 'Johnathan' apples to make into sauce.

To make apple sauce all you do is peel and core the apples, throw them in a pot with a bit of water.  Boil until soft and then puree. It's just apples, no sugar, no salt, no lemon juice.  Compared to the seasoned tomato sauce, salsas and pizza sauces I've been making this recipe was a snap.  It took all of three hours start to finish.

We start 'em early in the kitchen.  
I'm not a huge fan of apple sauce, but I'm betting some canning jars on the fact my little one will be.  She just past the four months old mark and this winter we'll start introducing food.  That's why I canned the apple sauce into half pint jars.  A half pint is one cup. That's probably a couple servings for a baby.  I'm thinking once she's a little older, I'll be mixing in some cooked cut pieces of chicken, zucchini or liver.

A half bushel of apples yielded 12 half pint jars.  I've been considering getting another half bushel to make another batch because I'm not sure how much she'll want and it's not like apple sauce will go bad if it doesn't all get eaten in the next 12 months.  Anyone have any thoughts or experiences to share in that department?

A lot of the veggies I'm freezing this year are with baby food in mind. Think she'll like kale or chard?  Me neither.  I am hoping to sneak them in with other foods. Also on the docket to be frozen are roasted red pepper, rutabaga and beets.  I just ordered Baby-Led Weaning: The Essential Guide to Introducing Solid Foods - and Helping Your Baby to Grow Up a Happy and Confident Eater.  I'm curious.  Anyone tried it?

Apple Sauce for Grown-ups or Babies based on the Ball Blue Book Recipe

1/2 bushel of apples
water

yield - 6 pints
  1. Wash, core and peel apples
  2. Gently boil apples in a half inch to inch of water in a large heavy bottomed pot on the stove.  Stir occasionally to prevent sticking until fork tender.  Fork tender is when you can stick a fork in and the chunk doesn't break.
  3. Puree in the pot with an immersion blender or if you must, batch through a food mill or blender.   
  4. Heat to a boil.  This part was messy; lots of big plops shooting hot apple sauce all over the kitchen.  Have someone watch the baby in another room.  And keep a lid on the pot when your not stirring or ladling   
  5. Can or Freeze
    Can - Fill sanitized jars with the hot apple sauce leaving 1/2 inch of head space.  Clean the rims and put on the lids.  Immediately process in a boiling water-canner for 20 minutes for pints, half pints or quarts.
    Freeze - Let cool, fill freezer containers cover and pop in the freezer.  
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Thursday, October 4, 2012

Eat Make Grow Thursday Blog Hop #10

Posted on 4:00 AM by Unknown

Welcome to this week's Eat Make Grow Blog Hop where you share what you have been eating with your family, growing in your garden or making with all your creative impulses. Eat Make Grow is a collective link party that is shared across three blogs and runs every Thursday-Tuesday. Whichever blog that you choose to link up your post, it will show up on all three sites! Eat Make Grow is a way to share with many people posts about your domestic doings, whether that’s growing veggies, hosting parties, sewing, mixing up cleaning supplies, or trying out a new recipe. We want to learn about it! Every week, we will feature the most popular link, and one chosen by the the host. This week, your host is Foy!

Your Hosts
Miranda from Pocket Pause
Marigold from Hideous! Dreadful! Stinky!
Foy from Garden. Cook. Write. Repeat.



Here are the rules:

No big corporation or business advertising or promotional posts. Let’s not dilute Eat Make Grow with junky posts. We don’t mind helping out the little home grown businesses of independent bloggers or handmade merchants (Etsy, etc.).
Please link your posts back to one of the hosting blogs. This is a common blog hop courtesy. This link helps build the Eat Make Grow community by sending your readers to all of the other participant’s posts. We will feature two posts each week and we will only consider posts that have a link back. A text link is fine, or you can grab this button and put it anywhere on your blog:

Welcome to October!  Did you all see that lovely harvest moon? I'm Foy of Garden. Cook. Write. Repeat., your host for this week.  The leaves are changing colors here in Indiana and my chest freezer is filling with all the good things from the garden.  It was great to see what you all are up to last week.  I can't wait to see what's in store this week.

I have one little order of business before we get to the featured publishers.  Now that this little hop is on #10 we will be removing any entries that are not how to make something.  A recipe, crafty DIY tutorials or garden instructions are what we are after.  By vetting we hope to make a stronger blog hop; one that will be come a destination for folks who want inspiration for their families, kitchens and gardens.  Thanks to all of you who are contributing!

Our featured posts of the week are *drum roll*:


Green Idea Review's "Making Your Own Beef Stock or Broth – Is it Worth it? A Real Food Recipe Review".  This was our clear winner with the most clicks.  Victoria makes an excellent case for why home made broth is better and makes it sound simple in her instructions.  She wrote, "Overall, making homemade beef stock was easy, especially with the slow cooker.  The stock yield was good, and the flavor was excellent.  It was much better than any store bought stock I've tried, and way more nutritious as well."


I picked A Life Unprocessed's "Making Lacto-Fermented Sauerkraut" for the Host's Choice this week.  This post answered a lot of questions I had about making kraut.  I tried making my own this summer using the Ball Blue Book recipe, but when I got fruit fly maggots growing in it, I threw it out.  I now see my mistake was not covering the jar with a tea towel!  Mellow, you give me the courage to try again!  And I also want to try out making mead after following a link through to this post.

Is one of these featured posts yours? Grab our “Featured Blogger” button to post on your blog and show off how cool you are. You can also visit our Pinterest Eat Make Grow Featured Bloggers pin board to see some of our past favorites.






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