Here's a little kitchen cooking tip I just learned. Instead of cutting the peel off ginger with a paring knife, scrape it off with a spoon. It comes off surprisingly easy and you waste much less ginger.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Jeff's specialty is chocolate chip cookies. He makes the perfect cookie with a soft middle and crispy sides. His secret? He uses cris... -
This isn't a crafty blog, but I came up with this quick way to make cat ears for my four month old baby's kitty costume and I figure... -
*Update* March 30, 2012 - I came back and added some pictures and back links to wild onion recipes I have tried. Enjoy! Wild onions are out... -
I've been on a soup making kick lately. It all started because I wanted to make authentic Italian food and there are a lot of soups. I m... -
I love writing goals! Any time I feel the need to refocus I start listing. I carry a 6x4 inch lined spiral bound notebook in my purse at all... -
I've been thinking about retiring this blog. It had a good run. All of our Peace Corps experiences from the very first consideration t... -
I like to buy nice food. I prefer fresh to canned and I also struggle with buying responsibly. I would love to buy everything fresh, organ...
-
Christmas for me is a time to look back and see what I did for the year. I like to remind myself what I have accomplished. Here's what ... -
I've decided to adopt the Wahls Diet in stages. It's a little too intense to just jump in cold turkey. This week I am focusing ea... -
I have never liked hot oatmeal. I know, I know, it's soooo good for me. But it's the texture, gooie and smooshy and not appetizing! ...
0 comments:
Post a Comment